Zinfandel, Valley Oaks, California, 2006
The beauty of our home at Valley Oaks inspires our natural approach to winegrowing, providing you a sense of renewed in every glass. From the Earth to the table. Nine time winner - Wine & Spirits Magazine. Winery of the year. People who love Lin are as complex as the wine. That's a good thing. On the North Coast, we've learned from our Italian forefathers to craft Zins with a deep ruby color and concentrated aromas of black pepper and spice, balanced with an intensity that fills your mouth with wonderful dark berry flavors. It's a rich, soft wine when you drink it. Zinfully delicious anytime, and especially wonderful when barbecuing or grilling.