Foster Farms Fresh & Natural Turkey Breast Tenderloins - 1.25 Lb
- No added hormones or steroids used in turkey
- 99% fat free
- Ready to cook
Turkey Breast Tenderloins, Boneless & Skinless, 99% Fat Free
99% fat free. Serving famiies since 1939. Fresh & natural (Minimally processed, no artificial ingredients). Always fresh never frozen. No added hormones (Federal regulations prohibit the use of hormones or steroids in poultry) or steroids (Federal regulations prohibit the use of hormones or steroids in poultry) used in turkey. May contain up to six percent retained water. Since 1939, Foster Farms has been committed to producing only the best quality poultry for you and your family. It is this attention to detail that makes your Foster Farms Turkey taste so great. Always Natural (Minimally processed, no artificial ingredients), Always Fresh. Our Promise to You If you are not satisfied with our turkey, we will promptly replace your purchase. Simply return this label with the reason and proof of purchase to: Foster Farms Consumer Affairs P.O. Box 306, Livingston, CA 95334. Inspected for wholesomeness by U.S. Department of Agriculture. www.fosterfarms.com. If you have questions or comments, please contact us at Foster Farms Consumer Affairs. Call us at: 1-800-255-7227 Monday-Friday, 8 a.m.-5 p.m. PST. Write to us at: Foster Farms Consumer Affairs PO Box 306, Livingston, CA 95334. Visit us at: www.fosterfarms.com. Hatched, raised and harvest in the USA.
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Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 65mg | 22% | ||||
Sodium | Amount Per serving 125mg | 5% | ||||
Potassium | Amount Per serving 0mg | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Soluble Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving 0g | 0% | ||||
Added Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 26g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 4% |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook all meats thoroughly. Cook to a safe internal temperature of at least 165 degree F. Use a meat thermometer and cook poultry thoroughly, to a uniform temperature of 165 degree F. Cook to at least 165 degree F. Cook all meats thoroughly. Cook to a safe internal temperature of at least 165 degree F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only. Keep refrigerated.
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