Louisiana Shrimp Creole - 2.61 Oz
Base, Shrimp Creole, New Orleans-Style
Contains bioengineered food ingredient. New look! Same recipe. Bring the taste of Louisiana home. Add shrimp & tomato sauce for a complete meal. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. www.LouisianaFishFry.com. (800) 356-2905 or (225) 356-2905. Proudly manufactured in Louisiana.
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Calories | Amount Per serving 25 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 360mg | 16% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 6g | 2% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0.6mg | 4% |
Contains: Contains: wheat.
Cooking Instructions: 1. Melt butter (5 tbsp.) in a 4 qt. saucepan. Add Shrimp Creole Base. Mix well and allow to simmer for 5 minutes. Stir often. 2. Add cold water (2 cups) and a can of tomato sauce (8 oz.). Stir over low heat and simmer for an additional 15 minutes. 3. Add peeled, uncooked shrimp (1 lb.) to the base and simmer for 15 additional minutes minutes or until the seafood is thoroughly cooked to 145 degrees F. Serve over cooked rice. Enjoy!
Louisiana Fish Fry Products, Ltd.
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