Sara Lee Cheesecake French Whipped & Fluppy Strawberry - 26 Oz
Cheesecake, Strawberry
No artificial flavors. Contains bioengineered food ingredients. Whipped & fluffy. No high fructose corn syrup. Make any meal special with the taste of French Style Strawberry Cheesecake from the Kitchens of Sara Lee! Made with only our finest ingredients, our whipped and fluffy cheesecake starts with a delicious graham crumb crust, with a real cream cheese filling and topped with juicy strawberries and cheesecake starettes. www.saraleedesserts.com. Questions or comments? Call us toll-free at: 1-800-323-7117. If calling about a specific purchase, please have packing available. Email us at: consumeraffairs(at)saraleefb.com. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real quality ingredients. Sustainable Forestry Initiative: Certified Sourcing. www.sfiprogram.org. Please recycle.
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Calories | Amount Per serving 210 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 12g | 15% | ||||
Saturated Fat | Amount Per serving 6g | 30% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 15mg | 5% | ||||
Sodium | Amount Per serving 180mg | 8% | ||||
Potassium | Amount Per serving 65mg | 0% | ||||
Total Carbohydrate | Amount Per serving 25g | 9% | ||||
Dietary Fiber | Amount Per serving 1g | 3% | ||||
Total Sugars | Amount Per serving 17g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 15g | 30% | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 50mg | 4% | ||||
Iron | Amount Per serving 0.5mg | 2% |
Contains: Contains: milk, wheat.
Serving Directions: Important: Remove cheesecake from pan while frozen before thawing. Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slide. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power. 1 slice: 25 seconds; 2 slices: 35 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary. Thaw: Slices or whole cake covered on plates in refrigerator 30-45 minutes for a slices 4-5 hours for whole cake. Keep frozen.
Sara Lee Frozen Bakery, LLC
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