Italian Style Cioppino

Italian Style Cioppino

4

Servings

1 hour

Total cook time

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Total original price
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Main

  • 1 16oz package Knocean Lobster Stock (Fond De Homard)
  • 1 package Knocean TCKL Raw Lobster Meat (Thaw under cold water for 5 minutes prior to use)
  • 3/4 lbs Fresh Clams
  • 1/2 lbs Fresh Mussels
  • 1/2 lbs Fresh fish (halibut, salmon, hake, cod and/or seabass)
  • 1 cup Tomatoes, canned, diced with juice
  • 3/4 cup Fennel, sliced
  • 1/2 cup Onion, sliced
  • 1/2 cup White Wine
  • 2 Tbsp Garlic, minced
  • 2 Tbsp Chives, chopped
  • 2 Tbsp Olive Oil
  • 1/2 Tbsp Basil, dried
  • 1/2 Tbsp Thyme, dried
  • 1/2 Tbsp Oregano, dried
  • 1/2 tsp Crushed Chili Flakes

Cooking Instructions

Step 1

Heat a medium/large sauce pot to medium heat.

Step 2

Add olive oil, fennel & onion and saute until onions are translucent (about 4-5 minutes)

Step 3

Add garlic & chili flakes and continue to saute for 2 minutes

Step 4

Add Lobster Stock, white wine, tomatoes, basil, thyme & oregano and bring to a boil

Step 5

Add clams & mussels, cover and simmer for 5 minutes

Step 6

Add olive oil, fennel & onion and saute until onions are translucent (about 4-5 minutes)

Step 7

Add lobster meat, and cook for an additional 2 minutes

Step 8

Add chopped chives, season to taste with salt & pepper

Step 9

Serve immediately

Step 10

Enjoy!

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe