DIY Strawberry Lemonade Fruit Leather

DIY Strawberry Lemonade Fruit Leather

You don’t need a dehydrator to make these healthy alternatives to sugary roll-ups. We’re fond of the strawberry lemon combination, but you can experiment with other fruits and flavors. For this version, simply add strawberries, honey, and lemon zest to a blender and bake in the oven.

12

Servings

Your Total Price
Total original price
* Estimated price based on adding all ingredients to cart.

Main Ingredients

  • 3 cups ripe O Organic strawberries (about 24 ounces) (washed & hulls removed)
  • zest of 2-3 O Organic lemons
  • 1 tablespoon lemon juice
  • 2/3 cup raw local honey
  • parchment paper

Cooking Instructions

Step 1

Preheat oven to 170 degrees F. 

Step 2

Place strawberries, lemon zest and juice, and honey in a food processor or high-powered blender. Process until smooth. 

Step 3

Cover a flat baking sheet with parchment paper. 

Step 4

Pour the puree onto the paper and spread thickly and evenly with a spatula. Place in oven and bake 6 - 7 hours, until completely dry (but still sticky). 

Step 5

Roll up the parchment paper. Cut 2-inch segments of fruit leather and store in airtight container. When ready to eat, peel off parchment paper and discard. 

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe