DIY Strawberry Lemonade Fruit Leather
You don’t need a dehydrator to make these healthy alternatives to sugary roll-ups. We’re fond of the strawberry lemon combination, but you can experiment with other fruits and flavors. For this version, simply add strawberries, honey, and lemon zest to a blender and bake in the oven.
- 3 cups ripe O Organic strawberries (about 24 ounces) (washed & hulls removed)
- zest of 2-3 O Organic lemons
- 1 tablespoon lemon juice
- 2/3 cup raw local honey
- parchment paper
Preheat oven to 170 degrees F.
Place strawberries, lemon zest and juice, and honey in a food processor or high-powered blender. Process until smooth.
Cover a flat baking sheet with parchment paper.
Pour the puree onto the paper and spread thickly and evenly with a spatula. Place in oven and bake 6 - 7 hours, until completely dry (but still sticky).
Roll up the parchment paper. Cut 2-inch segments of fruit leather and store in airtight container. When ready to eat, peel off parchment paper and discard.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.