Beef ‘N Cheddar Sausage Sheet Pan Dinner

Beef ‘N Cheddar Sausage Sheet Pan Dinner

Thanks to our friends at Thousand Hills, this recipe is your answer to a quick and delicious weeknight family meal! Their cattle are raised with no added hormones, no antibiotics, and no grain byproducts – Ever. We love their 100% grass-fed sausages contain no preservatives, no nitrates, no nitrites, no soy, and no MSG.



30 mins

Total cook time

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  • 1 10oz package of Thousand Hills Beef ‘N Cheddar Sausages
  • 1 small red onion
  • 1 lb. sweet potatoes (diced)
  • 3 mini sweet peppers (sliced)
  • ½ lb. Brussel Sprouts (remove outer layer and halve
  • Asparagus (cut into 2-3 inch pieces)
  • ½ bag of Baby carrots
  • ¼ cup of olive oil
  • 2 tablespoons garlic (minced)
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • Grated parmesan

Cooking Instructions

Step 1

Preheat the oven to 400 degrees F.

Step 2

Dice the sweet potatoes into 1 inch cubes. In a bowl, combine all of the seasonings and mix well.

Step 3

Place the potatoes, baby carrots, and Brussel sprouts on the sheet pan. Drizzle 3 tablespoons olive oil and half of the seasoning mix on top. Gently mix with your hands to combine and place in the preheated oven for 20 minutes.

Step 4

Prepare the asparagus by trimming the ends and cutting into 2-3 inch pieces. Thinly slice the red onion and thickly slice the Beef ‘N Cheddar Sausages.

Step 5

Remove the potatoes, carrots, and sprouts from the oven and push them to one side of the pan using a spatula. On the other side add the asparagus, onion, Beef ‘N Cheddar Sausage, and minced garlic.

Step 6

Add the remaining olive oil and seasoning mixture

Step 7

Mix combine then toss ingredients with the potatoes, carrots, and sprouts.

Step 8

Bake for another 12-15 minutes or until the vegetables are roasted to your liking. Top the dish with freshly grated Parmesan.

Step 9

Salt and pepper to taste.

Step 10

Serve immediately on top of rice or by itself! Enjoy!

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.