Lloyds St Louis Spare Rib - 36.5 OZ
Seasoned & Smoked St. Louis Style Pork Spareribs in Original BBQ Sauce
Original BBQ sauce. 2.3 pounds. Fully cooked. Microwavable. Freezable. Original pork spareribs 36.8 oz. Seasoned & smoked. Satisfaction Guarantee: If for any reason you are not completely satisfied, simply call 1-800-999-RIBS (1-800-999-7427), or write to us. Please have ready or enclose product label, sell by date, sales receipt and name of store where purchased. U.S. inspected and passed by Department of Agriculture. lloydsbbq.com. St. Louis style trimmed pork spare ribs marinated in a smoky-sweet sauce to deliver a mouth-watering yet simple entree to the table. The conveniently sized half rack is ideal for a quiet, solo meal at home, a dinner for two on the patio or a fun party snack for the kids. Fully cooked pork ribs are easy to heat and serve. Toss on the grill for a memorable lakeside campout, heat in the microwave for the perfect snack at the next sports viewing party or bake in the oven for a nice family dinner.
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Calories | Amount Per serving 340 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 22g | 34% | ||||
Saturated Fat | Amount Per serving 9g | 45% | ||||
Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 95mg | 32% | ||||
Sodium | Amount Per serving 620mg | 26% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 13g | 4% | ||||
Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving 13g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 22g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 6% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 10% |
Bake: Step-By-Step Directions Oven 45-50 minutes (if frozen 60-70 minutes) 1. Heat oven to 375 Degrees F. 2. Remove ribs from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs 45-50 minutes, frozen ribs 60-70 minutes or until hot. Open carefully--Hot steam will escape. Grill: Step-By-Step Directions Grill 15-20 minutes (if frozen, thaw before grilling) 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty** foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil. Spread sauce over ribs or save for later. Pull foil around ribs, leaving a 1-inch gap in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15-20*** minutes or until hot (watch carefully to avoid burning). **You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil. ***Thicker ribs may take up to 10 minutes longer. Microwave: Step-By-Step Directions Microwave 6 minutes (if frozen, thaw before microwaving) 1. Remove ribs from package. 2. Cut ribs into 3 to 4 serving pieces (2 to 3 ribs each). 3. Place ribs, bone-side down, in a microwave-safe 8x8-inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap. 4. Microwave on high 6 minutes or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Careful, hot steam will escape. 5. Serve and Enjoy! Keep refrigerated.
Lloyd's Barbeque Company
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