P.F. Chang's Home Menu Frozen Teriyaki Chicken - 20 Oz
- One 20 oz package of P.F. Chang's Home Menu Teriyaki Chicken Skillet Meal, frozen meal
- Restaurant quality Asian-inspired frozen dinners offer delicious flavor in the convenience of your home
- Easy and delicious frozen entrees featuring golden battered chicken breast with a sweet and tangy honey garlic sauce
- This frozen dinner is made with no artificial flavors, colors or preservatives, for prepared meals with authentic taste
- Skillet meals are ready in minutes, making them convenient choices for frozen family meals and busy evenings
Home Menu Teriyaki Chicken
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 800 | 340 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 27g | 35% | 15% | |
Saturated Fat 4.54.5 | 23% | 10% | |
Trans Fat 0 | |||
Cholesterol 215mg | 72% | 30% | |
Sodium 2660mg | 116% | 50% | |
Potassium 1280mg | 25% | 10% | |
Total Carbohydrate 63g | 23% | 10% | |
Dietary Fiber 1g | 3% | 0% | |
Total Sugars 41g | |||
Added Sugars 34g | |||
Protein 73g | (-) | (-) | |
Calcium | 4% | 0% | |
Iron | 15% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
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