Ravioli, Four Cheese
Cheese ravioli with a classic blend of lightly seasoned ricotta, mozzarella, Romano and Parmesan. Made from the best with love & zest. Delicious restaurant-quality pasta, ready in 5 minutes. Ricotta. Mozzarella. Romano. Parmesan. The quality & flavor of Armanino sauces are no secret. First with chefs. No.1 Restaurant brand. Armanino was the original pesto, introduced to the US over 50 years ago. Chefs embraced the exciting flavor, and it has remained the No. 1 restaurant brand for taste and quality. With fresh-cut estate grown basil, it will add that something special when you bring it home with Armanino pasta. Armanino for nearly 100 years, Armanino has taken the time and care to grow and select locally-sourced, artisan ingredients for chef-inspired recipes that add flavor and spice to your favorite foods. From select cut basil to select grated Parmesan, our small batch cuisines are farm to fantastic.
Nutrition Facts
| Serving Size : |
1G21 |
| Servings Per Container : |
About 3 |
|
| Calories |
Amount Per serving
280
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
10g
|
13%
|
| Saturated Fat |
Amount Per serving
6g
|
30%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
85mg
|
28%
|
| Sodium |
Amount Per serving
390mg
|
17%
|
| Potassium |
Amount Per serving
112mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
35g
|
13%
|
| Dietary Fiber |
Amount Per serving
1g
|
4%
|
| Total Sugars |
Amount Per serving
3g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
13g
|
0%
|
| Calcium |
Amount Per serving
183mg
|
15%
|
| Iron |
Amount Per serving
2mg
|
10%
|
Dough: Water Semolina Flour [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Extra Fancy Durum [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Filling: Ricotta Cheese [Whey, Milk, Cream, Vinegar, Salt and Stabilizers (Xanthan Gum, Locust Bean Gum and Guar Gum)], Bread Crumbs [Wheat Flour, Sugar, Yeast and Salt], Mozzarella/Provolone [Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [Pasteurized Sheep's Milk Cheese Cultures, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)] Parmesan Cheese [Part-Skimmed Cow’s Milk, Cheese Culture, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor), Eggs, Salt, Spices, Garlic, Parsley, Chives.
Warning
Contains: Contains eggs, milk and wheat.
Directions
Handling Instructions: Keep pasta frozen until ready for use. Return unused portion to the freezer promptly to avoid clumping of the remaining product.
Preparation Instructions: Bring water to a brisk boil. Add frozen pasta and cook for 3-5 minutes or until desired tenderness. Drain and serve with Armanino pesto or your favorite sauce.
Keep frozen. Perishable.
About the Producer
Armanino Foods of Distinction, Inc.
