Martha Stewart Kitchen Tomato Tartlets With Fontana Cheese - 8 Oz
Tomato Tartlets with Fontina Cheese
Roasted tomatoes combined with fontina cheese and roasted garlic, set in an all-butter flaky crust. From Martha’s kitchen to yours. Ready to bake. Cook thoroughly. MarthaStewartKitchen.com. Scan the QR code. Smartlabel. Scan here for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart kitchen & products featured on this package, Visit MarthaStewartKitchen.com or scan the QR code.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 330 | 180 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 20g | 26% | 14% | |
Saturated Fat 1212 | 60% | 35% | |
Trans Fat 0 | |||
Cholesterol 55mg | 18% | 10% | |
Sodium 560mg | 24% | 13% | |
Potassium 103mg | 2% | 2% | |
Total Carbohydrate 25g | 9% | 5% | |
Dietary Fiber 1g | 4% | 4% | |
Total Sugars 1g | |||
Added Sugars 0g | |||
Protein 11g | (-) | (-) | |
Calcium | 15% | 8% | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk, wheat.
Bake: Conventional Oven Cooking Directions: (1) Preheat oven to 400 degrees F for 10 minutes. (2) Remove plastic wrap from bakeable tray. (3) Place bakeable tray directly on a lined baking sheet and cook on center rack of oven. (4) Bake for 25 minutes or until golden brown. (5) Letstand a few minutes before serving. For food safety and best product quality cook to an internal temperature of 165 degrees F. Pastry bites are packed in an oven safe tray. Do not remove bites from enclosed tray until after cooking. Failure to use baking sheet may cause melting of enclosed tray. Do not microwave or cook in a toaster oven. Cook thoroughly. A Tip from Martha: Perfect for entertaining a crowd with a crisp glass of white wine. Keep frozen.
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