Mason Dixie Breakfast Sandwich Cheddar - 9.3 Oz
- A savory handheld meal ready to go
- American egg board certified 100% real egg
- Microwaveable- heat and serve in 2 minutes
- No artificial preservatives, no oils, no bleach, no gums, no MSG
- Cheddar cheese baked right in
Breakfast Sandwiches, Cheddar
We took our cheddar biscuits with egg and sausage in the middle of them. You know this drill, that sharp, zingy, real cheddar (that we searched high and low for) is baked right in the biscuit. The eggs are real and the sausage is nitrite/nitrate free because for us, there is just no other way. These take 90 seconds to heat, and likely even less to enjoy. Try it with honey drizzled on top or anyway you like it. Whatever you do, just eat it. We believe in doing better with less. We take the most simple and pure ingredients that get back to the basics of scratch-made food and freeze the goodness right in. Made for eaters everywhere.
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Calories | Amount Per serving 350 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 22g | 28% | ||||
Saturated Fat | Amount Per serving 10g | 50% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 220mg | 73% | ||||
Sodium | Amount Per serving 1080mg | 47% | ||||
Potassium | Amount Per serving 229mg | 4% | ||||
Total Carbohydrate | Amount Per serving 25g | 9% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Soluble Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 2g | 4% | ||||
Protein | Amount Per serving 15g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 95mg | 8% | ||||
Iron | Amount Per serving 1mg | 6% |
How to Heat: Microwaves vary. Heat times may need to be adjusted. Microwave (1000 watts): 1. Remove sandwich from wrapper. 2. Wrap frozen sandwich in a damp paper towel. 3. Microwave on high for 1 min and 35 seconds. 4. Let stand for 30 seconds in microwave. Use caution before removing sandwich from hot paper towel. Enjoy immediately. Conventional Oven: 1. Preheat oven to 375 degrees. 2. Remove sandwich from wrapper. 3. Wrap top half of biscuit and egg in a piece of aluminium foil. Wrap bottom half of biscuit and sausage in separate piece of aluminum foil. 4. Place both foil pieces on a baking sheet in center of oven. 5. Cook for 26 minutes or until heated thoroughly. 6. Carefully remove hot tray from oven. Let stand for 1-2 minutes. Remove foil, reassemble sandwich and enjoy immediately. Go artificial preservatives, No oils, No bleach, No gums, no MSG. Keep frozen. Do not thaw. Keep frozen until ready to use.
MDBC
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Chemical Disclosure for Cookware