White Rice
Enriched long grain. Per 1/4 Cup (Dry): 160 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 0 g total sugars. Great Products: At a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. essentialeveryday.com.
Nutrition Facts
| Serving Size : |
0.25cup (dry) |
| Servings Per Container : |
About 20 |
|
| Calories |
Amount Per serving
160
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0g
|
0%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
10mg
|
0%
|
| Potassium |
Amount Per serving
0mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
36g
|
13%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
3g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
0%
|
| Iron |
Amount Per serving
2mg
|
10%
|
Long Grain Rice Enriched with Iron (Ferric Phosphate), Niacin, Thiamine Mononitrate, Folic Acid.
Product Attributes
Kosher
Directions
2 servings (Each serving yields approximately 3/4 cup cooked rice); 1/2 rice (cups); 1 water (For drier rice, reduce water slightly) cups; 1/4 tsp salt (optional); 2 tsp butter (or margarine). 4 servings (Each serving yields approximately 3/4 cup cooked rice); 1 rice (cups); 2 water (For drier rice, reduce water slightly) cups; 1/2 tsp salt (optional); 1 tbsp butter (or margarine). 6 servings (Each serving yields approximately 3/4 cup cooked rice); 1 1/2 rice (cups); 3 water (For drier rice, reduce water slightly) cups; 3/4 tsp salt (optional); 1 1/2 tbsp butter (or margarine). 8 servings (Each serving yields approximately 3/4 cup cooked rice); 2 rice (cups); 4 water (For drier rice, reduce water slightly) cups; 1 tsp salt (optional); 2 tbsp butter (or margarine). 10 servings (Each serving yields approximately 3/4 cup cooked rice); 2 1/2 rice (cups); 5 water (For drier rice, reduce water slightly) cups; 1 1/4 tsp salt (optional); 2 1/2 tbsp butter (or margarine). Preparation Directions: Stovetop: 1 In 3-quart saucepan over high heat, bring 2 cups water and 1 cup rice to a boil; add 1 teaspoon salt if desired. 2 Reduce heat to low; cover and simmer 45-50 minutes or until all water is absorbed. 3 Remove from heat, fluff with fork before serving. Tip: For firmer rice, use less water and a shorter simmer time. For softer rice, use more water and a longer simmer time.
About the Producer
Supervalu Inc.
