Perfectly Cooked Penne Tossed In A Rich - 15 OZ
Creamed Spinach
A classic combination packed with spinach in a rich creamy bechamel sauce topped with panko bread crumbs and baked until bubbly. From Martha's kitchen to yours. Ready to bake. MarthaStewartKitchen.com. Scan here for more food information. Call 866-425-6542 for more food informaiton. For more tips and information about Martha Stewart Kitchen & products featured on this package, visit MarthaStewartKitchen.com or scan the QR code.
Serving size | 4 ounces | ||
---|---|---|---|
Servings Per Container | About 3.5 | ||
Amount Per Serving | (+) | ||
Calories | 130 | 450 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 8g | 10% | 35% | |
Saturated Fat 55 | 25% | 80% | |
Trans Fat 0 | |||
Cholesterol 20mg | 7% | 23% | |
Sodium 260mg | 11% | 39% | |
Potassium 280mg | 6% | 20% | |
Total Carbohydrate 12g | 4% | 15% | |
Dietary Fiber 2g | 7% | 21% | |
Total Sugars 2g | |||
Added Sugars 1g | |||
Protein 4g | (-) | (-) | |
Calcium | 10% | 30% | |
Iron | 8% | 30% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk, wheat.
Cook thoroughly. Conventional Oven Cooking Directions: (Best method). For Best Results: Thaw for no longer than 1 day in the refrigerator before baking. 1. Preheat oven at 400 degrees F for at least 10 minutes. 2. Remove plastic wrap from the tray. Place tray on a lined baking sheet. 3. Place baking sheet on the top rack of oven and bake for 33-35 minutes until bubbly and lightly golden brown on top and thoroughly cooked. Halfway through cooking time rotate for even cooking. 4. Remove from oven and allow to cool for 2-3 minutes before serving. 5. Transfer into serving dish and enjoy. For food safety and best product quality cook to an internal temperature of 165 degrees F. Microwave Cooking Directions: 1. Create a slit about 1 inch on plastic film. 2. Place creamed spinach in microwave and heat for 4 minutes on high. 3. Carefully remove plastic film, mix with a spoon, and heat for another 3-4 minutes or until heated through. 4. Let rest for 2 minutes and transfer over to a serving dish and enjoy. Do not put in toaster oven. A Tip from Martha: Serve as Martha does with a dollop of sour cream. Keep frozen.
MSK Foods, LLC
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