Martha Stewart Kitchen Apple Crisp - 23 OZ
Apple Crisp
A classic combination of northern spy apples and brown sugar with a cinnamon spiced oat topping. From Martha’s kitchen to yours. Ready to bake. marthastewartkitchen.com. Scan for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart Kitchen & Products featured on this package, visit marthastewartkitchen.com or scan the qr code. Product of Canada.
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Calories | Amount Per serving 260 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 9% | ||||
Saturated Fat | Amount Per serving 4.5g | 23% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 20mg | 7% | ||||
Sodium | Amount Per serving 140mg | 6% | ||||
Potassium | Amount Per serving 140mg | 2% | ||||
Total Carbohydrate | Amount Per serving 47g | 17% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 31g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 23g | 46% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 70mg | 6% | ||||
Iron | Amount Per serving 0.9mg | 6% |
Kosher
Contains: Contains: wheat, milk. May Contain: eggs, soy, tree nuts.
Cook thoroughly. Conventional Oven Cooking Directions: For best results bake in the oven. (1) Preheat oven to 400 degree F with rack in the center of oven. (2) Remove the plastic wrapping from frozen crisp tray. Place the crisp tray on a baking sheet. (3) Bake for 20-25 minutes or until center is warm. (4) Let cool for 5 minutes before serving. Microwave (1000 watts): Heat from frozen one crisp at a time. (1) Remove tray from box and remove plastic wrapping. (2) Microwave on high for 5-7 minutes. (3) Let stand 5 minutes before serving. A Tip From Martha: Serve with the best vanilla ice cream, a dollop of lightly sweetened whipped cream, or crème fraiche. Keep frozen.
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