Nutrition Facts
| Serving Size : |
1.34000OZ_AV |
| Servings Per Container : |
2.00000 |
|
| Calories |
Amount Per serving
180
|
9%
|
| Calories from Fat |
Amount Per serving
80
|
0%
|
| Total Fat |
Amount Per serving
8G
|
10%
|
| Saturated Fat |
Amount Per serving
4G
|
20%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
15MG
|
5%
|
| Sodium |
Amount Per serving
25MG
|
1%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
25G
|
9%
|
| Dietary Fiber |
Amount Per serving
0G
|
0%
|
| Total Sugars |
Amount Per serving
10G
|
20%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
0G
|
0%
|
| Calcium |
Amount Per serving
0MG
|
9%
|
| Iron |
Amount Per serving
0MG
|
0%
|
INGREDIENTS:UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR,NIACIN,REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID),SUGAR SHORTENING (REFINED & BLEACHED BEEF TALLOW,SOYBEAN OIL AND/OR COTTONSEED OIL),PASTRY FLOUR (MALTED BARLEY FLOUR,NIACIN,REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID),WATER,EGG,BAKING POWDER (SODIUM BICARBONATE,CORN STARCH,SODIUM ALUMINUM SULFATE,CALCIUM SULFATE,MONOCALCIUM PHOSPHATE),PINK COLOR (DISTILLED WATER,PROPYLENE GLYCOL,FD &C RED 3,FD&C RED 40),VANILLA REPLACEMENT (ARTIFICIAL VANILLA FLAVOR,ETHYL ALCOHOL,CARAMEL COLOR AND VANILLIN),SODIUM BICARBONATE,AMMONIUM CARBONATE,NONFAT DRY MILK,SUGAR
