Chicken, Breasts, Boneless Skinless, Thin Sliced
All natural. USDA organic. Certified organic by Quality Assurance International. Air chilled. Rethink chicken. Cage free (chickens never confined to cages). No added hormones (Federal regulations prohibit the use of hormones in poultry). Proprietary flax-fed diet. No antibiotics ever (chicken raised without added hormones or antibiotics). 123 mg omega-3 fatty acids per 4 oz serving. 140 calories per 4 oz. Inspected for wholesomeness by US Department of Agriculture. American Humane Certified. HumaneHeartland.org. Quality & satisfaction 100% guaranteed or your money back. Hatched, raised and harvested in the USA.
Nutrition Facts
| Serving Size : |
4ONZ |
| Servings Per Container : |
varied |
|
| Calories |
Amount Per serving
140
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
3.5g
|
6%
|
| Saturated Fat |
Amount Per serving
1g
|
5%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
1g
|
0%
|
| Monounsaturated Fat |
Amount Per serving
1.5g
|
0%
|
| Cholesterol |
Amount Per serving
65mg
|
22%
|
| Sodium |
Amount Per serving
50mg
|
2%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
0g
|
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
26g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
0%
|
| Iron |
Amount Per serving
0mg
|
2%
|
Organic Chicken.
Product Attributes
Organic
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable. Keep refrigerated. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer.
About the Producer
LUCERNE
