Stonewall Kitchen Spiced Pumpkin Muffin Mix - 17 Oz
Muffin Mix, Spiced Pumpkin
Breakfast. Quality. Cafe baking. Classic baking made simple. Made from a flavorful and aromatic recipe that includes cinnamon, ginger, cloves and savory pumpkin, these Spiced Pumpkin muffins are a true delight for the senses. With just a few items from your pantry, you can bake up a delicious batch to enjoy at breakfast, lunch or snack time. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking school are located. Cafe baking line. Contains ingredients produced with genetic engineering. Stonewallkitchen.com.
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Calories | Amount Per serving 150 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 220mg | 9% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 35g | 12% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 19g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 2% |
Contains: Contains: wheat, soy.
Baking Instructions: Makes 12 regular muffins or 6 bakery-style muffins. From Your Pantry You Will Need: 4 tbsp; unsalted butter, softened; 2 large eggs. 3/4 cup milk. Directions: Preheat oven to 400 F. Grease or line a 12-cup muffin tin with paper liners. By hand, or with an electric mixer fitted with a paddle attachment, cream butter with about 1/2 cup of muffin mix. Add eggs, one at a time, beating well after each addition and scraping down the sides of the bowl if necessary. Add remaining mix alternately with the milk beginning and ending with the mix. Mix until just blended. Divide batter evenly into muffin cups and smooth tops of each. Sprinkle maple topping evenly over each muffin. Bake for 16-18 minutes until golden brown and a toothpick inserted into the center of the muffin comes out clean. Cool in pan 5 minutes. Remove from pan and serve warm. For Bakery-Style Muffins: For a 6-cup muffin tin, bake at 400 F for 24-28 minutes until golden brown and a toothpick inserted into the center comes out clean.
STONEWALL KITCHEN
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