Nutrition Facts
| Serving Size : |
3.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
240
|
12%
|
| Calories from Fat |
Amount Per serving
150
|
0%
|
| Total Fat |
Amount Per serving
15G
|
19%
|
| Saturated Fat |
Amount Per serving
4G
|
20%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
40MG
|
13%
|
| Sodium |
Amount Per serving
1010MG
|
44%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
10G
|
4%
|
| Dietary Fiber |
Amount Per serving
0G
|
0%
|
| Total Sugars |
Amount Per serving
0G
|
0%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
10G
|
20%
|
| Calcium |
Amount Per serving
15MG
|
12%
|
| Iron |
Amount Per serving
0MG
|
0%
|
INGREDIENTS: UP TO 15%SOLUTION WATER,SEASONING (SALT,SODIUM,TRIPOLYPHOSPHATE,BROWN SUGAR,RICE STARCH,DEXTROSE,CARRAGEENAN,SODIUM ACID PYROPHOSPHATE,GARLIC POWDER,SPICE EXTRACTIVES,XANTHAN GUM,SILICON DIOXIDE [ADDED AS AN ANTI-CAKING AGENT]),VINEGAR,BLEACHED WHEAT FLOUR,CANOLAOIL,SALT,CANOLA OR SOYBEAN OIL,CONTAINS 2% OR LESS: ASCORBICACID,CHILI PEPPERS,CITRIC A CID,DEHYDRATED GARLIC,DIMETHYLPOLYSILOXANE (AN ANTI-FOAMING AGENT),EXTRACTIVES OF PAPRIKA (COLOR),GARLIC POWDER,HABANERO CHILI PEPPER,NATURAL FLAVOR,NATURAL FLAVORS,OLEORESIN PAPRIKA,ONION POWDER,PALM OIL,POTATO FLOUR,RICE BRAN OIL,SAFFLOWER OIL,SESAMEOIL,SILICON DIOXIDE (ANTI-CAKING AGENT),SPICES,SUGAR,TBHQANDCITRIC ACID ADDED TO PROTECT FLAVOR
