Orzo, Gluten Free, No. 65
Gluten free pasta. Made with corn & rice. Since 1950. Cook 11 min. Wheat free. Gluten free. All natural. Our Pasta: Wheat-free pasta rich with Italian tradition. Made deep in the heart of Puglia, our gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite. Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta, rich with tradition and generations of pasta-making experience. Our signature robust flavor and firm texture make Delano the ultimate gluten-free substitute for traditional wheat pasta. Enjoy! Named for its small, barley-like shape, this tiny pasta cut is ready to take on anything from hearty, cold-weather soups to creamy, cheesy side dishes & more. Now everyone can enjoy its small (but mighty) presence. Recipe Ideas: orzo & arugula salad with balsamic vinaigrette; baked orzo with porcini, peas & fontina; Italian sausage & orzo stuffed green peppers. Visit delallo.com for these recipes and more. www.delallo.com. Non-GMO. Dedicated gluten-free facility certified by the Italian Ministry of Health. Produced & packed in Italy. Made in Italy.
Nutrition Facts
| Serving Size : |
2ONZ |
| Servings Per Container : |
about 6 |
|
| Calories |
Amount Per serving
200
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1.5g
|
2%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
0mg
|
0%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
44g
|
15%
|
| Dietary Fiber |
Amount Per serving
1g
|
4%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
3g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
0%
|
| Iron |
Amount Per serving
0mg
|
2%
|
Corn Flour (70%), Rice Flour (30%).
Product Attributes
Kosher,Gluten Free
Directions
Cooking Preparation: 1. Bring 4 quarts of water to a rolling boil. 2. Before pasta, add approx 1 tbsp salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil, cover with lid. 5. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for 11 minutes, until al dente. 6. Drain (never rinse) and immediately toss with desired sauce in a saucepan. 7. Cook together for about 2 minutes on high heat to marry flavors, and serve. Perfect Pasta: Cooking pasta is not on exact science. Continually check your pasta for al dente texture. Remove pasta from water just before it is done, as it will continue to cook once drained. Save 1 cup of pasta water to enhance your sauces. For oil-based sauces, adding pasta water loosens sauce to help coat pasta. For red sauces, adding pasta water helps to extend thicker sauces.
About the Producer
GEORGE DELALLO
