Stonewall Kitchen Scone Mix Traditional - 14.37 Oz
Scone Mix, Traditional, Breakfast
Contains ingredients produced with genetic engineering. Quality. Cafe baking. Home-baked goodness. If you like rich and buttery scones that are slightly crispy on the outside and soft and warm on the inside, you're going to love this Traditional Scone Mix. Baking up golden brown with just a few common pantry items and filling your kitchen with that magic, homemade aroma, these are a great way to start your day. In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated Company Stores throughout New England as well as our headquarters in York, Maine. stonewallkitchen.com.
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Calories | Amount Per serving 180 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 410mg | 18% | ||||
Potassium | Amount Per serving 102mg | 2% | ||||
Total Carbohydrate | Amount Per serving 37g | 13% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 4g | 8% | ||||
Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 59mg | 4% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains: wheat, milk.
Baking Instructions: Makes 8 scones. From your pantry you will need. 3/4 cup cold water. 1 1/2 sticks (12 Tbsp.) unsalted butter, cold and cut into small pieces. Directions: Preheat oven to 450 degrees F. Put dry mix into large mixing bowl. Add butter and cut in with pastry blender or hands until it resembles coarse crumbs. Add cold water and mix lightly, just until mixture holds together in a ball. Do not overwork dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into 8 inch round that is 1/2 inch apart. Bake until lightly browned, approximately 10-12 minutes.
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