Ravioli, 4 Cheese
Per 1 Cup Serving: 300 calories; 4 g sat fat (20% DV); 300 mg sodium (13% DV); 2 g sugars; 17 g protein; 173 mg calcium (15% DV). Made with Non GMO ingredients. Improved! Authentic Famiglia recipes. Since 1961. Comments: 1-877-435-4111 www.osolemio.ca. Product of Canada.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
about 5 |
|
Calories |
Amount Per serving
300
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
7g
|
9%
|
Saturated Fat |
Amount Per serving
4g
|
20%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
60mg
|
20%
|
Sodium |
Amount Per serving
300mg
|
13%
|
Potassium |
Amount Per serving
173mg
|
4%
|
Total Carbohydrate |
Amount Per serving
43g
|
16%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
2g
|
0%
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
17g
|
0%
|
Calcium |
Amount Per serving
173mg
|
15%
|
Iron |
Amount Per serving
2mg
|
10%
|
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water, Filling: Cheese (Ricotta, Mozzarella, Parmesan, Romano [Pasteurized Cow's Milk, Whey, Salt; Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid], Salt, Spices, Basil.
Warning
Contains: Contains: wheat (gluten), milk, egg.
Directions
Cooking Instructions: 3 Qt: Bring salted water to a boil. Add pasta, stir (Cook until the internal temperature reaches 162 degrees F (72 degrees C), drain. 5-7 min. Serve immediately with your favorite O'Sole Mio sauce. Cook thoroughly. Keep refrigerated. Use or freeze by best before date.
About the Producer
OSOLE MIO