Turkey Stock, Original
Turkey stock for cooking. No artificial flavors. Gluten free. 50% less sodium than the leading regular turkey broth (Contains 370 mg sodium per serving. The leading turkey broth contains 800 mg sodium per serving). Homemade taste. Kitchen Basics - an American original dark & rich - just like homemade cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that slow-simmered for that rich taste and are made from turkey, vegetables and herbs. Our Pledge: Guaranteed satisfaction. If you are not happy with any of our products, please call. Please have the box available when you call. www.kitchenbasics.com. how2recycle.info. Safety seal.
Nutrition Facts
| Serving Size : |
1G21 |
| Servings Per Container : |
About 4 |
|
| Calories |
Amount Per serving
15
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0g
|
0%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
370mg
|
16%
|
| Potassium |
Amount Per serving
72mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
1g
|
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
1g
|
0%
|
| Added Sugars |
Amount Per serving
1g
|
0%
|
| Protein |
Amount Per serving
2g
|
0%
|
| Calcium |
Amount Per serving
11mg
|
0%
|
| Iron |
Amount Per serving
0mg
|
0%
|
Turkey Stock, Chicken Stock, Vegetable Stock (Carrot, Onion, Celery, Mushroom), Sea Salt, Natural Flavors, Honey, Salt, Sage, Thyme, Black Pepper.
Warning
Contains: Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Do not microwave this carton.
Directions
Shake it up! The carton & your cooking. Do not microwave this carton. Ready to use. Do not dilute. Shake well. Kitchen Basics stock may have naturally occurring protein deposits. These are normal and can be dissipated by heating. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave.
Side Dishes: Replace water with stock when preparing stuffing, rice, barley, couscous, quinoa or lentils. For richly flavored gravy, add stock instead of water to roast turkey pan drippings and thicken as desired. Main Dishes: Make hearty dishes using stock as a base for soups, stews, casseroles and slow cooker recipes. Add stock instead of water for savory stir-fries and pasta dishes.
Refrigerate unused portion. Good for 7 days. Freeze leftover stock in freezable container and use within 60 days.
About the Producer
Kitchen Basics Inc.
