Chicken Stock, Original
No artificial flavors. 45% less sodium than the leading chicken broth brand (This product contains 440 mg of sodium per serving. The leading chicken broth brand contains 860 mg of sodium). Homemade taste. For cooking. Kitchen Basics. An American original just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, kitchen basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow-simmered for that rich taste and are made from chicken, vegetables and herbs. No MSG added. Our Pledge: Guaranteed satisfaction! If you are not happy with any of our products, please call. Please have the box available when you call. www.kitchenbasics.com. how2recycle.info.
Nutrition Facts
| Serving Size : |
1G21 |
| Servings Per Container : |
About 4 |
|
| Calories |
Amount Per serving
20
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0.5g
|
1%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
440mg
|
19%
|
| Potassium |
Amount Per serving
264mg
|
6%
|
| Total Carbohydrate |
Amount Per serving
1g
|
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
1g
|
0%
|
| Added Sugars |
Amount Per serving
1g
|
0%
|
| Protein |
Amount Per serving
4g
|
0%
|
| Calcium |
Amount Per serving
10mg
|
0%
|
| Iron |
Amount Per serving
0mg
|
0%
|
Chicken Stock, Sea Salt, Honey, Natural Flavors, Vegetable Stock (Celery, Carrot, Onion), Black Pepper, Bay Leaf, Thyme.
Warning
Contains: Do not microwave this carton. Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film.
Directions
Shake it up (The carton & your cooking)! Do not microwave this carton. Ready to use. Do not dilute. Freeze leftover stock in freezable container and use within 60 days. Shake well. Kitchen Basics may have naturally occurring protein deposits. These are normal and can be dissipated by heating. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave.
Sauces & Side Dishes: For richly flavored gravy, add stock instead of water to roast chicken pan drippings and thicken as desired. Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Make mashed potatoes with stock instead of and butter. Main Dishes & Soup: Make hearty dishes using stock as a base for stews, casseroles and slow cooker recipes.
Refrigerate unused portion.
About the Producer
Kitchen Basics Inc.
