Slow-Cooker Mac & Cheese

Slow-Cooker Mac & Cheese

Creamy and classic, cheesy pasta in the crock pot will be the hit of the potluck or family dinner.



3 hour, 15 mins

Total cook time

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Main Ingredients

  • 10 ounces elbow macaroni (2 1/4 cups),
  • 1 cup shredded Cheddar cheese,
  • 1 cup shredded Gruyère cheese,
  • 8 ounces American cheese, thinly sliced and roughly chopped,
  • 1½ cups milk,
  • 1 12-ounce can evaporated milk,
  • 1½ teaspoons Worcestershire sauce,
  • ¾ teaspoon dry mustard,
  • ¼ teaspoon salt,
  • ¼ teaspoon black pepper,
  • 1 tablespoon unsalted butter,
  • ½ cup panko breadcrumbs,

Cooking Instructions

Step 1

Coat the inside of the slow-cooker bowl with cooking spray.

Step 2

Combine macaroni, Cheddar, Gruyère and American cheeses, milk and evaporated milk in the slow cooker; stir well and cover; cook on High for 3 hours or Low for 4 hours.

Step 3

When there is 30 minutes cook time remaining, stir in Worcestershire, mustard, salt and pepper.

Step 4

Melt butter in a small nonstick skillet over medium-high heat. Stir in panko and cook, stirring often, for 2 minutes or until toasted and golden. Sprinkle over the top and serve immediately.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.