Smoked & Spiced Cocktail
This cozy cocktail takes an autumn spin on the classic margarita. Sweet, seasonal apple cider and smoky mezcal are the stars of this show.
Total cook time
- 2oz Mezcal tequila
- 1/2oz Cointreau
- 1/2 oz fresh lime juice
- 1/2 oz maple syrup
- 4oz apple cider
- Apple slices, ground cinnamon, and cinnamon sticks for garnish
Add Mezcal, Cointreau, lime juice, maple syrup, and apple cider to a shaker. Shake until cold.
Pour into high ball glass filled with ice.
Optional: sprinkle cinnamon on apple slices and torch until smoky for garnish.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.