Crispy Chicken Nuggets with One-Minute Ranch

Crispy Chicken Nuggets with One-Minute Ranch

Whip up a childhood favorite at home. Our nuggets are crispy on the outside and juicy on the inside, and ready in under 30 minutes. Pro tip: Use a resealable sandwich bag to crush the crackers to reduce the mess.



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Main Ingredients

  • 1 1/2 lb boneless skinless chicken tenderloins
  • 1 cup buttermilk
  • 1 (9 ounce) box Triscuit Crackers
  • 1/4 cup O Organics® shredded parmesan cheese

One Minute Ranch

  • 1/2 cup plain 2% plain Greek yogurt
  • 1/4 cup buttermilk
  • 1/4 cup light mayo
  • 1/2 Tbs herb and garlic seasoning (such as Weber Grill's)

Cooking Instructions

Step 1

Preheat oven to 375 degrees F. Cut each tenderloin into large bite-sized pieces. Salt and pepper chicken pieces.

Step 2

Place all chicken pieces into a large bowl (or large zip top bag). and cover with buttermilk. Marinate for 30 minutes.

Step 3

Meanwhile, pulverize the box of crackers in a food processor until crumbly (you can also use a zip-lock bag to crush the crackers with your hands).

Step 4

Take each chicken piece out of the buttermilk and coat in the cracker mixture. Repeat for the rest of the chicken. Lay cracker-covered chicken pieces onto a parchment-lined baking sheet, and sprinkle Parmesan cheese over each Chicken Nugget.

Step 5

Bake for 20 minutes, or until juices run clear. Turn oven to low broil for 1-2 minutes to toast top of Chicken Fingers. Serve with Dip!

Step 6

In a small bowl, stir together all ingredients. Refrigerate until ready to serve.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.