Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Seared Ribeye with Ginger-Cilantro Cucumber Salad & Cauliflower Rice

Name: Seared Ribeye with Ginger-Cilantro Cucumber Salad & Cauliflower Rice
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower; 1 small bunch cilantro; 1 English cucumber; 2 cloves garlic; 2 (1 inch) pieces ginger root; 1 small bunch green onions (scallions); 1 lime; 1 ½ lb ribeye steak; ½ tsp black pepper; 4 tsp rice vinegar; 1 ¾ tsp salt; ¼ cup toasted sesame oil