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"Kung Pao" Tofu with Bell Peppers, Celery & Cashews over Rice

Name: "Kung Pao" Tofu with Bell Peppers, Celery & Cashews over Rice
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: ½ cup cashews, roasted unsalted; 2 sticks celery; 2 (12 oz) pkgs extra firm tofu; 2 cloves garlic; 2 (1 inch) pieces ginger root; 1 small bunch green onions (scallions); 1 cup jasmine rice; 2 orange bell peppers; 2 red bell peppers; 2 tbsp brown sugar; 1 tbsp chili-garlic sauce; 5 tbsp cornstarch; 2 tbsp rice vinegar; ¾ tsp salt; ¼ cup soy sauce; ¼ cup toasted sesame oil