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Crispy Shrimp Burrito (Chimichanga) with Tomatoes, Cilantro & Yogurt

Name: Crispy Shrimp Burrito (Chimichanga) with Tomatoes, Cilantro & Yogurt
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: ½ (8 oz) block cheddar cheese; 1 small bunch cilantro; ½ (8 oz) block cream cheese; 4 cloves garlic; 2 jalapeño peppers; 4 large flour tortillas; ¼ cup plain Greek yogurt; 1 ½ lb raw peeled shrimp, fresh or frozen; 2 red bell peppers; 4 tomatoes; 1 medium yellow onion; ¼ tsp black pepper; 1 tsp chili powder; ½ tsp cumin, ground; 8 tsp extra virgin olive oil; ½ tsp paprika; ½ tsp salt