Red, White and Blue American Classics

Ages 13-17.

2 Day Session.

Grilled Cheese Steak Sandwiches with Roasted Red Peppers, Tri-Color Potato Salad, Garden Fresh Tomato Gazpacho Soup, Mixed Berry Crisp with Whipped Cream

Farmstand Salsa and Chips, Country Style Ribs, Sweet Pepper Cheddar Corn Muffins, Bacon and Blue Deviled Eggs, Red Velvet Flag Cake