Class Number
523
Wednesday, May 22, 2024
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-French Onion Orecchiette
-Greek Lemon Orzo with Spinach and Feta
-Basil Pesto Bow Ties
-German Spaetzle with Dill Cream
-Macaroni with Four Cheeses
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person